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Vegan Scalloped Potato Casserole
Ingredients
  • subheading: Casserole:
  • 4 lbs golden Yukon potatoes
  • 1 large yellow onion
  • 3 cloves garlic
  • 1 tsp salt, or to taste
  • 1 tsp onion powder
  • 3 Tbsp freshly cut chives (optional)
  • homemade vegan parmesan (optional), recipe link in instructions
  • subheading: Cheese Sauce:
  • 1 cup potatoes, peeled & diced
  • ¼ cup carrots, diced
  • ¼ cup onion, chopped
  • 1 cup broth from veggies
  • ½ cup raw cashews, (or ½ c white beans)
  • 4 Tbsp nutritional yeast flakes
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • ½ tsp garlic powder
  • 1 pinch paprika
  • 1 pinch cayenne pepper, optional
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