Sourdough Soft Pretzels

I bake a lot of sourdough bread and grind my own flour with a Mockmill Professional 200 grain mill. I am a mad scientist experimenting with many different ancient grains and wheats. I am addicted to the smell of sourdough starter! Some fails, but also many successes. Follow me on Instagram: @pzpbakes.

subheading: Pretzel Dough:

3 cups all-purpose flour

1 cup unfed sourdough starter

¾ cup lukewarm water, or more as needed

¼ cup powdered milk

2 tablespoons butter, melted

2 tablespoons brown sugar

1 tablespoon instant yeast

1 teaspoon salt

1 tablespoon water, or more as needed (Optional)

subheading: Water Bath:

3 tablespoons baking soda

subheading: Finishing:

1 large egg

1 tablespoon water

1 tablespoon coarse sea salt

4 tablespoons butter, melted

Directions at allrecipes.com

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