Tilapia Packets with Fresh Herbs and Baby Spinach

thescramble.com

Debi

subheading: Ingredients for main dish:

1 to 1 ½ lb. tilapia fillets, or use flounder, cod, or other thin white fish fillets

1 Tbsp. extra virgin olive oil

½ lemon, juice only, about 2 Tbsp.

2 Tbsp. white wine, or use chicken or vegetable broth or 1 additional Tbsp. lemon juice

1 Tbsp. fresh sage, thyme, parsley, basil, or any combination, chopped, or use 1 tsp. dried herbs

¼ to ½ tsp. salt, to taste

⅛ to ¼ tsp. black pepper, to taste

1 yellow bell pepper, thinly sliced, or use 1 cup slivered carrots or slivered onions

2 cups baby spinach

subheading: Ingredients for side dish - Parmesan Grits:

1 cup quick-cooking (not instant) grits

¼ tsp. salt

1 Tbsp. butter or margarine

½ cup grated Parmesan cheese

Directions at thescramble.com

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