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Ingredients
  • 3 tsp unsweetened Dutch-process cocoa
  • 250g unsalted butter, at room temperature, chopped
  • 1 cup (230g) caster sugar
  • 2 ΒΌ cups (185g) desiccated coconut
  • 2 cups (300g) plain flour
  • 1 tsp baking powder
  • 150g milk chocolate, roughly chopped
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