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Irish Country Bread
Ingredients
  • 2 cups warm water
  • 3  ¾ teaspoons active dry yeast
  • 5  ¼ cups all-purpose flour, plus more for dusting
  • 2 teaspoons fine sea salt
  • 2 teaspoons sugar
  • 2 tablespoons unsalted butter, softened, plus more for greasing
  • 1 large egg beaten with 1 tablespoon water
  • Poppy seeds, for sprinkling
  • Crème fraîche, for serving
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