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Lemon Vinaigrette
Ingredients
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup lemon juice (from about 2 lemons)
  • 2 tablespoons Dijon mustard
  • 1 to 2 tablespoons honey or maple syrup, to taste
  • 3 cloves garlic, pressed or minced
  • ¼ teaspoon fine salt
  • Freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional, for heat)
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