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Garlicky Tomato Toast (Pan Con Tomate)
Ingredients
  • 3 or 4 very ripe medium tomatoes (about 1 ½ pounds)
  • 1 pint cherry tomatoes (about 12 ounces)
  • 4 to 6 large slices sturdy sourdough bread, about ½-inch thick
  • 4 to 6 garlic cloves, peeled
  • Salt and pepper
  • Extra-virgin olive oil
  • Basil leaves, for garnish (optional)
Steps
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