Slow Cooker Cheesy Smoked Sausage & Idaho Potato Soup

missinthekitchen.com

Melissa Symonette

2 pounds Idaho® Potatoes, peeled and cut into bite-size chunks

1½ to 2 pounds smoked sausage cut into bite-sized chunks

1 large onion, diced

1 cup diced sweet peppers

2 cups chicken broth

1 cup heavy cream

1½ tablespoons cornstarch

2 teaspoons Mrs. Dash or other all purpose seasoning

1 teaspoon granulated garlic

1 teaspoon salt

2 cups shredded cheddar cheese

Directions at missinthekitchen.com

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