Single Serve Baked Ricotta

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

Olive Oil Spray

ounce Part-skim ricotta

⅓ cup parmesan cheese

⅛ tsp basil

⅛ tsp garlic powder

Pinch of Salt and pepper

Optional top with marinara sauce smooth, not chunky

Directions at bariatricbits.com

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