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Ingredients
  • ½ cup all purpose flour
  • 4 boneless, skinless chicken thighs
  • Salt and pepper, to taste
  • 4 teaspoons olive oil
  • 8 ounces sliced white mushrooms
  • 1 garlic clove minced
  • ⅔ teaspoon dried thyme
  • 1 cup chicken broth
  • ½ cup sweet Marsala
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 tablespoon unsalted butter
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