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Ingredients
  • 3 Tablespoons Butter
  • ½ Medium Onion Diced
  • 3 Cloves Garlic Minced
  • 1 Pound Orzo
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • Salt & Pepper to taste
  • ½ teaspoon Dijon Mustard
  • ½ teaspoon Hot Sauce *I use Cholula brand
  • 4 Cups Low Sodium Chicken or Vegetable Broth
  • 3 Cups Broccoli Florets
  • 4 Ounces Cream Cheese
  • 1 ½ Cups Shredded Cheddar Cheese
Steps
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