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Red Velvet Brownies Recipe (Made with Red Velvet Cake Mix)
Ingredients
  • 1 box (432g) red velvet cake mix
  • 10 tablespoons (140g) unsalted butter, melted
  • 2 large eggs, room temperature
  • 2 tablespoons (30g) buttermilk, room temperature
  • 1 tablespoon pure vanilla extract
  • 5 ounces (135g) dark chocolate chips, melted
  • subheading: Frosting:
  • 8 ounces (226g) cream cheese, softened to room temperature
  • ⅓ cup (85g) unsalted butter, room temperature
  • 2-½ cups (300g) confectioners’ sugar
  • 1 tablespoon pure vanilla extract
  • ⅛ teaspoons salt
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