Chicken and Stuffing Casserole!

1 lb. boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1 lb. shredded cooked chicken

2 Tablespoons butter

2 cloves garlic, chopped

2 Tablespoons flour

1 cup warm chicken broth

½ cup warm milk

8 oz. Sour Cream

1 to 2 cups thawed frozen vegetables of choice

½ cup shredded cheese. I use cheddar but Swiss would be amazing if my husband liked it!

2 cups stale bread cubes

2 teaspoons desired herbs (such as parsley, sage and thyme)

Directions at tomatohero.com

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