Swirled Blackberry Lavender Sheet Cake

halfbakedharvest.com

Darlene

subheading: BLACKBERRY LAVENDER JAM:

6 cups fresh or frozen blackberries

½ cup honey

1 tablespoon lemon juice

1 to 2 tablespoons dried lavender

subheading: BLACKBERRY CAKE:

1 cup melted coconut oil

½ cup sour cream

3 large eggs

1 ½ cups granulated sugar

1 tablespoon vanilla extract

1 cup milk

3 cups all purpose flour

½ teaspoon baking soda

1 ½ teaspoons baking powder

1 teaspoon kosher salt

subheading: VANILLA WHITE CHOCOLATE FROSTING:

2 sticks (16 tablespoons) salted butter, at room temperature

1 ½ cups powdered sugar

6 ounces white chocolate, melted and cooled

1 teaspoon vanilla extract

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