Baked Apple French Toast

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: FOR THE FRENCH TOAST:

One 1-lb challah or raisin challah

5 large eggs

1-½ cups half & half

3 tablespoons maple syrup

2 tablespoons bourbon (optional; replace with apple cider or half-&-half if desired)

1 teaspoon vanilla extract

Heaping ¼ teaspoon salt

subheading: FOR THE APPLE TOPPING:

4 tablespoons unsalted butter

4 large Granny Smith apples, peeled and thinly sliced

¼ cup + 2 tablespoons packed dark brown sugar

6 tablespoons maple syrup

1 teaspoon ground cinnamon

subheading: FOR SERVING:

Confectioners' sugar and/or maple syrup

Directions at onceuponachef.com

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