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Chicken Florentine Bake
Ingredients
  • subheading: Quick Spinach-Artichoke Dip:
  • 1 package (8 oz) cream cheese, softened
  • ⅓ cup Mozzarella cheese, shredded
  • ⅓ cup Parmesan cheese, shredded
  • 3 garlic cloves, minced
  • 5 ounces frozen spinach, chopped, thawed
  • salt to taste
  • ½ jar (½ cup) artichokes hearts, chopped
  • subheading: Other Ingredients:
  • 4 chicken breasts
  • salt
  • ¼ cup sun-dried tomatoes, chopped, without oil
  • ¼ cup Mozzarella cheese, shredded
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