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Perfect Baked Salmon with Lentils and Lemon Herb Sauce
Ingredients
  • 1 cup black lentils
  • 1 cup red quinoa
  • 4 cups chicken or vegetable broth
  • 12 ounces salmon
  • 2 to 3 cups green beans or other vegetables
  • purple sauerkraut if you’re into the weird food zone like I am
  • subheading: Lemon Herb Sauce:
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 clove garlic
  • generous pinch of salt (to taste)
  • quick squeeze of honey or agave (to taste)
  • chopped parsley (optional)
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