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Ingredients
  • 3 large russet potatoes
  • 9 oz shaved Brussels sprouts 1 bag
  • 2 garlic cloves finely minced or ½ tablespoon garlic powder
  • 8 oz shredded gruyere
  • ½ cup heavy cream
  • 4 tablespoon butter melted
  • 1 tablespoon salt
  • 1 tablespoon pepper
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