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Banana Cake with Cream Cheese Frosting
Ingredients
  • ⅔ cup shortening
  • 1-½ cups sugar
  • 2 large eggs, separated, room temperature
  • 2 cups mashed bananas (about 4 medium)
  • 1 cup 2% milk
  • 3 cups all-purpose flour
  • 1-¼ teaspoons baking powder
  • 1-¼ teaspoons baking soda
  • ½ teaspoon salt
  • subheading: CREAM CHEESE FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • Sliced banana, optional
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