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Ingredients
  • 1 cup heavy whipping cream
  • 2 tablespoons granular low carb sweetener (I use Lakanto monkfruit)
  • 1 tablespoon almond flour
  • ⅛ teaspoon xanthan gum
  • ⅛ teaspoon sea salt
  • 2 egg yolks, beaten
  • ½ teaspoon lemon extract
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