https://www.copymethat.com/r/dIZEir3vX/moroccan-carrot-soup/
124386911
e5w7FDF
dIZEir3vX
2024-05-18 11:34:34
Moroccan Carrot Soup
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Ingredients
- 1 tablespoon extra virgin olive oil
- 2 large carrots, coarsely grated
- 1 brown onion, finely chopped
- 1 garlic clove, finely chopped
- 3cm piece fresh ginger, peeled, finely chopped
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- Pinch of dried chilli flakes
- 1.5 litres Massel vegetable liquid stock
- 375g packet dried red lentils, rinsed
- ⅓ cup plain Greek-style yoghurt
- 2 teaspoons pistachio dukkah
- Fresh flat-leaf parsley leaves, chopped, to serve
Steps
Directions at taste.com.au
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