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Ingredients
  • 3 c. cooked rice (about 1 c. uncooked)
  • 1 (16 oz.) package frozen broccoli florets
  • 1 small onion, finely chopped
  • 1 (10 ¾ oz.) can cream of mushroom soup
  • ½ c. milk
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. paprika
  • 2 c. shredded mild or medium cheddar cheese, divided
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