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Ingredients
  • Boiling water bath canner or a large, deep saucepot with a lid, and a rack
  • Glass preserving jars, lids, and bands (always start with new lids)
  • Common kitchen utensils, such as a wooden spoon, ladle, and paring knife
  • Quality ingredients (fresh fruits and vegetables)
  • Jar lifter
  • Home canning funnel
  • Bubble freer and headspace tool
Steps
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