https://www.copymethat.com/r/dIMLYoYyX/spaghetti-with-roasted-tomato-almond-pes/
135150686
mNzvJ5q
dIMLYoYyX
2024-05-18 05:03:12
Spaghetti with Roasted Tomato-Almond Pesto
loading...
X
Ingredients
- measuring cup Servings: 6 (makes about 8 ½ cups)
- Two (28-ounce) cans whole peeled tomatoes (see headnote)
- 6 cloves garlic, unpeeled
- ½ cup plus 2 tablespoons olive oil, divided
- ⅔ cup sliced almonds
- ⅔ cup (scant 1 ounce) lightly packed fresh basil leaves, plus more for garnish
- 2 teaspoons red wine vinegar
- ½ teaspoon fine salt, plus more to taste
- ½ teaspoon crushed red pepper flakes, plus more for serving
- ⅔ cup (2 ounces) grated parmesan cheese, divided
- 1 pound spaghetti, preferably whole-grain
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!