Vegan Portugese Kale Soup

brit.co

MaddiLK

subheading: Bean Broth:

½ pound lima beans, soaked overnight and peels removed

1 Tablespoon olive oil

1 head garlic, peeled and chopped

1 teaspoon red pepper flakes

1 ½ teaspoon smoked paprika

¼ teaspoon garlic powder

½ cup white wine

1 Tablespoon yellow miso

2 (32-ounce) containers low-sodium vegetable broth

2 teaspoons salt

2 bay leaves

subheading: Soup:

1 (16-ounce) bag of kale

½ cabbage, cut into chunks

3 large yellow wax potatoes, cubed

1 teaspoon Tabasco sauce

1 teaspoon soy sauce

1 Tablespoon nutritional yeast

½ teaspoon apple cider vinegar

4 vegan sausages, cut into coins, preferably Field Roast Mexican Chipotle sausage

salt, to taste

bread, for serving

Directions at brit.co

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