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Instant Pot Skinny Crustless Chicken Pot Pie
  • 3 (6-8oz) Boneless Skinless Chicken breasts
  • 1/2 cup Organic Quinoa, rinsed
  • 1 cup Organic Chicken Stock
  • 1/4 cup Canned Organic Coconut Milk
  • 1/4 cup Braggs Liquid Aminos, Coconut Aminos, or Low Sodium Soy Sauce
  • 1/8 cup Raw Organic Honey
  • 3 cups Frozen Organic Mixed Vegetable Blend
  • 1/2 Red Onion, diced
  • 1/2 tsp Garlic Salt
  • 1/4 tsp Cumin
  • 1/4 tsp Ground Ginger (optional)
  • 1/8 tsp Pepper
  • Salt, to taste
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