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Corn Pudding Caserole
Ingredients
  • 2 15 oz cans of creamed corn
  • 1 15 oz can of whole kernel corn, drained
  • 1 cup melted unsalted butter
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup granulated sugar
  • ⅛ tsp ground nutmeg
  • 1 tsp pure vanilla extract
  • 8.5 oz package of sweet corn bread mix
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