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Ingredients
  • 500g. /1 lb. 2oz. phyllo pastry roll, thawed
  • subheading: For the ashta (cream filling):
  • 2 cups milk
  • 2 tablespoons cornstarch
  • 1 tablespoon fine or coarse semolina
  • ¼ teaspoon mastic gum, optional
  • subheading: For the paste to seal the edges:
  • ⅓ cup flour
  • ⅓ cup water
  • subheading: For the sugar syrup:
  • 2 cups sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon orange blossom water(can be found at Middle Eastern stores)
  •  
  • 4 cups canola oil, for deep frying
  • subheading: To garnish:
  • 2 tablespoons raw pistachios, coarsely ground
  • 2 tablespoons orange blossom jam, optional
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