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Pesto Garden Pasta for the Whole Family Recipe by Tasty
Ingredients
  • subheading: PESTO SAUCE:
  • 2 cups fresh basil leaves
  • ½ cup olive oil
  • ½ cup grated parmesan cheese
  • 1 tablespoon almond butter
  • 1 tablespoon lemon juice
  • 2 cloves garlic, smashed
  • 2 teaspoons lemon zest
  • kosher salt, to taste
  • pepper, to taste
  • subheading: PASTA:
  • kosher salt, to taste
  • 4 cups pasta, short, such as farfalle or penne
  • 1 cup grape tomato, halved
  • 1 cup yellow cherry tomato, halved
  • ¼ cup red onion, sliced
  • 8 oz mozzarella ball, drained
Steps
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