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Coconut Shrimp with Turmeric Yogurt
Ingredients
  • subheading: FOR THE TURMERIC YOGURT:
  • 250 grams coconut-milk yogurt
  • 1 teaspoon ground turmeric
  • ½ teaspoon Maldon sea salt flakes
  • subheading: FOR THE COCONUT SHRIMP:
  • 70 grams rice flour
  • 2 large eggs
  • 1 scant teaspoon Maldon sea salt flakes
  • 45 grams panko breadcrumbs
  • 60 grams desiccated coconut
  • ½ teaspoon cayenne pepper
  • 300 grams fresh raw peeled king prawns (approx. 34 in number)
  • approx. 1 litre vegetable oil
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