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Vegan Brunswick Stew
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 (20 ounce or 565 gram) can young green jackfruit in brine, drained and rinsed
  • 1 (8 ounce or 227 gram) package tempeh, crumbled
  • 3 garlic cloves, minced
  • 2 cups vegetable broth
  • 1 (14 ounce or 400 gram) can diced tomatoes
  • ¾ cup vegan barbecue sauce (store bought or homemade)
  • 2 tablespoons vegan Worcestershire sauce
  • ½ teaspoon liquid smoke, or more to taste
  • ½ teaspoon cayenne pepper
  • 2 cups fresh okra, cut into 1-inch pieces, tails and caps removed
  • 1 cup frozen corn, thawed
  • 1 cup frozen lima beans, thawed
  • Salt and pepper, to taste
  • Hot sauce, ot taste (I used Crystal)
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