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Ingredients
  • Nonstick cooking spray
  • 1 large head green cabbage
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup cooked brown rice
  • ½ cup finely chopped stemmed fresh shiitake mushrooms
  • ½ cup frozen shelled sweet soybeans (edamame), thawed
  • ½ cup snipped fresh cilantro
  • ⅓ cup finely chopped carrot (1 small)
  • 2 tablespoon finely chopped green onion (1)
  • 2 tablespoon chopped pickled ginger
  • 2 tablespoon reduced-sodium soy sauce
  • 2 teaspoon toasted sesame oil
  • 8 ounce lean ground pork
  • 1 recipe Asian Braising Sauce
  • Fresh cilantro sprigs (optional)
  • subheading: Asian Braising Sauce:
  • 1 ounce can tomato sauce
  • 3 tablespoon hoisin sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoon honey
  • 2 tablespoon tomato paste
  • 2 tablespoon reduced-sodium soy sauce
  • 2 tablespoon oyster sauce
  • ½ teaspoon Asian chili sauce (Sriracha sauce)
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