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Ingredients
  • subheading: For The Cake Batter:
  • 1 ¼ cup (150g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cardamom
  • 1 ¾ cup (200g) almond flour
  • 8 tablespoons (113g) unsalted butter, softened or at room temperature, plus more for greasing the cake pan
  • 1 cup (225g) granulated sugar
  • 4 large eggs
  • ½ cup plain Greek yogurt
  • Zest and juice of ½ lemon
  • Zest and juice of ½ orange
  • 1 tablespoon rosewater
  • subheading: For The Lemon Drizzle:
  • 2 tablespoons granulated sugar
  • Juice of 1 lemon
  • 2 drops of rosewater
  • subheading: For The Cake Glaze:
  • 1 cup (125g) powdered sugar
  • Juice of 1 lemon
  • 2 drops of rosewater
  • 1 to 2 tablespoons edible dried rose petals
  • 1 to 2 tablespoons crushed pistachios
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