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Slow Cooker Corned Beef and Cabbage
Ingredients
  • 2 to 3 pounds corned beef brisket
  •  
  • 2 to 3 cups reduced sodium beef broth or stock
  • 8 small-to-medium red potatoes (about 1 ½ pound)
  • 4 to 5 large carrots, cut into 1-inch chunks (about 1 pound)
  • ½ head green cabbage, core removed, cut into 6 wedges
Steps
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