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Ingredients
  • subheading: MEDITERRANEAN PASTA SALAD INGREDIENTS:
  • 12 ounces dry pasta (I used farfalle)
  • 1 English cucumber, diced
  • 1 pint cherry or grape tomatoes, halved
  • ⅔ cup sliced kalamata olives
  • 4 ounces crumbled feta cheese
  • half of a medium red onion, peeled and thinly sliced
  • subheading: LEMON-HERB VINAIGRETTE INGREDIENTS:
  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon freshly-squeezed lemon juice
  • 2 teaspoons dried oregano, minced
  • 1 teaspoon honey (or your desired sweetener)
  • 2 small garlic cloves, minced
  • ¼ teaspoon freshly-cracked black pepper
  • ¼ teaspoon salt
  • pinch of crushed red pepper flakes
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