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Loaded Cauliflower Casserole
Ingredients
  • 6 cups cauliflower florets (about 2 heads)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 slices bacon
  • 4 oz cream cheese, softened
  • ¼ cup sour cream
  • ¾ cup sharp white cheddar cheese, grated and divided
  • ¼ cup Parmesan cheese, finely grated and divided
  • Green onion, finely chopped, as needed
Steps
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