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Ingredients
  • 2 cups vegetable stock
  • 3 tablespoons flour
  • 2 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon soy sauce
  • ¼ teaspoon sage
  • ¼ teaspoon thyme
  • 1 veggie bouillon cube
  • Pepper to taste
  • Salt to taste
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