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Ingredients
  • 1 cup dry garbanzo beans
  • 1 ½ cups fresh cilantro, stems removed
  • ¾ cup fresh flat-leafed parsley, stems removed
  • 1 small red onion, quartered
  • 1 clove garlic
  • 2 tablespoons chickpea flour
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon S riracha sauce
  • salt and ground black pepper to taste
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • cooking spray
Steps
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