https://www.copymethat.com/r/dHIECMvI8/fresh-egg-pasta-recipe-melissa-clark/
135776681
2DWtO0C
dHIECMvI8
2024-04-29 18:33:16
Fresh Egg Pasta Recipe - Melissa Clark
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Ingredients
- 2¼ cups/290 grams all-purpose flour, bread flour or “00” flour, more as needed
- ¾ teaspoon/3 grams kosher salt
- 2 whole large eggs
- 3 egg yolks
- 1 tablespoon extra-virgin olive oil, more as needed
Steps
Directions at cooking.nytimes.com
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