Mediterranean Chickpea & Tuna Salad

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

2 pouches Blue Harbor Fish Co. tuna 3 oz.each

1 15-ounce can chickpeas rinsed and drained

½ cucumber seeded and diced

1 red bell pepper diced

¼ red onion minced

½ cup Kalamata olives pitted and minced

¼ cup minced fresh parsley

subheading: DRESSING:

½ cup extra virgin olive oil

¼ cup lemon juice

2 cloves garlic grated or finely minced

1 teaspoon dried oregano

1 teaspoon Dijon mustard

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Directions at platingsandpairings.com

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