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Ingredients
  • 1 tbsp (15 mL) extra-virgin olive oil Shop Now
  • 4 garlic cloves, sliced Shop Now
  • 1 onion, sliced Shop Now
  • 1 pkg (227 g) sliced mushrooms Shop Now
  • 2 cups baby spinach Shop Now
  • 1 jar (650 ml) pasta sauce, such as PC® Marinara Pasta Sauce, divided Shop Now
  • ½ cup fresh basil leaves Shop Now
  • 1 ½ cups ricotta cheese, divided Shop Now
  • 1 pkg (907 g) frozen no name® Potato & Cheddar Flavour Perogies, divided Shop Now
  • ¾ cup shredded mozzarella cheese, or more to taste Shop Now
  • chopped fresh parsley or basil (optional) Shop Now
Steps
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