Bread Pudding with Vanilla Sauce (Easy Old Fashioned Recipe)

olivesnthyme.com

Patti H

subheading: Bread Pudding:

5 large eggs, room temperature

2 cups (474 ml) milk, room temperature

1 cup (237 ml) heavy cream, room temperature

2 tablespoons (30 ml) unsalted butter, melted

1¼ cup (250 g) granulated sugar

1 teaspoon (5 ml) vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

16 oz. loaf of bread, cuded day old or stale bread recommended

1 cup raisins, optional

subheading: Vanilla Sauce for Bread Pudding:

½ cup (118 ml) milk

¾ cup (177 ml) heavy cream

½ cup (100 g) granulated sugar

4 tablespoons (57 g) unsalted butter

1 tablespoon (10 g) cornstarch

2 teaspoons (10 ml) vanilla extract

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