Balsamic Vinaigrette

Allan

2 tablespoons honey

1 tablespoon dijon mustard

½ teaspoon fine sea salt

½ teaspoon freshly crushed black pepper finely ground

1 large garlic clove minced

¼ cup balsamic vinegar

¾ cup extra virgin olive oil

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified. Or, put it all in a jar with a tight-fitting lid and shake, shake, shake.

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