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Ingredients
  • subheading: Crust:
  • 5.5 ounces HighKey Vanilla Wafers
  • ¼ cup butter, melted
  • subheading: Chocolate Layer:
  • ½ cup heavy whipping cream
  • ½ cup sugar-free chocolate chips
  • subheading: Banana Cream Filling:
  • ¾ cup unsweetened almond milk
  • ½ cup heavy whipping cream
  • 4 large egg yolks
  • ½ cup Swerve Confectioners
  • 3 tablespoon allulose
  • 2 teaspoon banana extract
  • Pinch salt
  • 1 ½ teaspoon grassfed gelatin (or half an envelope Knox gelatin)
  • 2 tablespoon room temperature water
  •  
  • ⅔ cup sour cream
  • subheading: Whipped Topping:
  • ¾ cup heavy whipping cream
  • 3 tablespoon Swerve Confectioners
  • ½ tsp vanilla extract
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