https://www.copymethat.com/r/dH7hJXK84/raspberry-lemon-cupcakes/
59121162
G2njPjo
dH7hJXK84
2024-05-06 16:34:57
Raspberry Lemon Cupcakes
loading...
X
Ingredients
- subheading: For the cupcakes:
- ½ cup (115g) unsalted butter, room temperature
- 1 cup (200g) caster sugar (superfine granulated sugar)
- 2 large eggs
- ½ tsp vanilla extract
- 1.5 cups (190g) plain flour (all purpose)
- 1 tsp baking powder
- ½ tsp bicarbonate of soda (baking soda)
- ½ tsp salt
- ½ cup (120ml) buttermilk
- ¼ cup + 1tbsp (75ml) freshly squeezed lemon juice (approx 2 lemons)
- zest of 3 lemons
- ⅔ cup (150g) lemon curd
- subheading: For the lemon raspberry frosting:
- ¾ cup (170g) unsalted butter, room temperature
- 4 cups (500g) icing sugar (powdered/confectioners)
- 3 tbsp double cream (heavy cream)
- ½ tsp vanilla extract)
- ½ tsp salt
- Juice and zest of 1 lemon
- ⅓ cup (120g) raspberry preserves
Steps
Directions at atipsygiraffe.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!