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Classic Beef Lasagna
Ingredients
  • subheading: For The Sauce:
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 4 garlic cloves, chopped
  • 1 ½ pounds ground beef
  • 28 ounce can tomato sauce
  • 1 teaspoon kosher salt
  • Black pepper to taste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ¾ cup water
  • subheading: For The Lasagna:
  • 1 pound lasagna noodles
  • 24 ounces ricotta cheese (part skim or whole is fine)
  • 1 egg, beaten
  • 1 ½ teaspoons kosher salt
  • Black pepper to taste
  • ¼ teaspoon fresh grated nutmeg
  • ¼ cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cups of shredded mozzarella cheese
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