Healthier Vegan Lemon Pie [Oil Free] This Healthy Kitchen - EASY

Feel free to sub the lemon juice for lime juice or orange juice to change things up, but skip the turmeric, if doing so.

1 vegan whole wheat pie crust or crust of choice

2.5 cups Thai Kitchen unsweetened coconut milk shake well before opening or pour contents into a bowl and whisk to combine

⅓ cup white granulated sugar you may use coconut or date sugar if an unrefined option is preferred, but note the colour of your filling will be darker.

⅓ to ½ cup fresh lemon juice approx. 2 to 3 lemons, depending on how tart you like it (we like half a cup)

¼ cup cornstarch

½ teaspoon turmeric for yellow colour, you won't taste it

subheading: Optional Garnishes:

lemon slices, blueberries, strawberry slices or fruit of choice

slivered almonds

Note: Ingredients may have been altered from the original.

Directions at thishealthykitchen.com

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