Instant pot hamburger stroganoff

½ c. minced onion

1 clove garlic, minced

1 lb ground beef

1 tsp salt

¼ tsp pepper

1 (10.5 oz) can cream of mushroom soup

1 Tbsp Flour

3 c. beef broth

3 c. egg noodles, uncooked

1 c. sour cream

Steps

Spray Instant Pot interior with cooking spray. Set to saute.

Brown ground beef, onion, and garlic.

After beef is browned stir in flour.

Add broth, soup, and salt and pepper. Mix. And scrape the bottom of the pan with a wooden spoon to loosen anything stuck

Add noodles. Pat the down so they aren’t the liquid

Place lid on Instant Pot.

Set to high pressure for 8 minutes.

After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

Stir in sour cream until combined

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