Miso Butter Pasta with Tuna and Cabbage キャベツとツナの和風パスタ

1 Tbsp kosher/sea salt (use half for table salt) (for cooking pasta)

7 oz spaghetti (200 g)

2 cloves garlic

3 leaves cabbage (5 oz, 142 g)

1 can canned tuna (2.8 oz, 80g)

1 Tbsp extra virgin olive oil

freshly ground black pepper

1 Tbsp unsalted butter

1 Tbsp miso

4 Tbsp reserved pasta water (½ cup, 60 ml)

2 tsp soy sauce

2 tsp mirin

Directions at justonecookbook.com

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