Creamy Balsamic Mushroom Chicken Marsala

halfbakedharvest.com

Bravo Alpha

4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally

kosher salt and black pepper

⅓ cup all-purpose flour

1 teaspoon garlic powder

3 tablespoons extra virgin olive oil

3 tablespoons salted butter

3 cups shiitake or cremini mushrooms, sliced

2 shallots, chopped

3 cloves garlic, chopped or grated

2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)

3 tablespoons balsamic vinegar

1 cup low sodium chicken broth

¾ cup dry marsala wine

¾ cup heavy cream

1 pinch crushed red pepper flakes

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer